Stuffed Food with rice
Stuffed foods are often made from vegetables and stuffed with rice (many call them "orphans") or meat or a mixture of the two ("married"). Sometimes seafood, such as squid or mussels, is used for stuffing, while rice is replaced with a hay or minced vegetables. They are mainly cooked in the summer, ...
ΠερισσότεραMOUSSAKA
Recipe ingredients2 kilos of aubergines1 tea cup kefalotyri (cheese)1/2 tea cup of toast a little olive oil a little saltFor the mince sauce 750 gr. minced beef meat1 chopped onion 2 garlic cloves 800 gramschopped tomatoes1 bay leaf1 stick of cinnamon1/4 fl. tea olive oil1/3 fl. cognac tea1 pinch of...
ΠερισσότεραNtakos (Koukouvagia)
Ingredients for four people:4 small barley2 tablespoons of olive oil,2 large jammed tomatoes chopped in cubessaltfreshly ground pepper (optional)50-100 g Xynomyzithra (Cretan cheese)150 g grated feta (Cretan cheese)1 teaspoon of oregano Run the recipeBoil the barley with water, just wet, so as not ...
Περισσότερα